Catering

 Contact Oliver for your catering needs. We cater events from six to one hundred people.

Catering starts at $8.00 per person and goes up depending on the menu and type of service.

Hot buffet meals start at $24.68 per person.

Fully serviced dinners are also available, please call for pricing.

We will create a custom menu for your event and budget!

 Willow Lane Flowers and Catering
Pastry , Baking, Cookies and Coffee

Linzer Cookies - $1.10 each, $13.20 per dozen
Amadeus Cookies - $1.10 each, $13.20 per dozen
Florentine Slice - $0.90 each, $10.80 per dozen
Butter Tarts - $0.90 each, $10.80 per dozen
Almond Dots - $0.75 each, $9.00 per dozen
Raspberry/Coconut Slice - $0.85 each, $10.20 per dozen
Shortbread Cookies - $0.55 each, $6.60 per dozen
Pecan Caramel Bites - $0.85 each, $10.20 per dozen
Irish Cream Truffles - $8.65 per 100 grams (9-10 truffles)
Candy Cane Bark - $8.65 per 100 grams
Chocolate Covered Cherry Cookies - $1.10 each, $13.20 per dozen

Stolen , German Christmas Cake - $16.99 each

Willow Lane Organic Dark Roast Coffee - $16.99 per 500 gram bag

Assorted Sweet Trays
$15.99 Tray. 10 pieces for 3 to 5 people
$25.99 Tray. 20 pieces for 7 to 10 people
$35.99 Tray. 30 pieces for 10 to 15 people
$45.99 Tray. 40 pieces for 14 to 20 people
$59.99 Tray. 50 pieces for 16 to 25 people

Willow Lane Catering Pizza Menu

Pizzas are available for catering only. Minimum order 3 pizzas. 24 Hour notice required for the pizzas.

We make the dough fresh !

Pizza Size: 15” of pure goodness!

Call: 444-3041

XCheeseX - $24

Cheese and extra cheese on our Pomodoro sauce.

Ham and Island Pineapple - $24
Smoked ham and pineapple chunks on our Pomodoro sauce topped with Mozzarella cheese.

Pepperoni and Mushroom - $24
Spicy Pepperoni and Crimini mushrooms on our Pomodoro sauce topped with Mozzarella cheese.

Goddess of the Garden - $27
A wonderful selection of tomatoes, Crimini mushrooms, black olives, zucchini, sautéed onions and eggplant on our Pomodoro sauce topped with Mozzarella cheese.

Oliver’s Choice - $27
A delicious combination of Crimini mushrooms, sautéed onions, red pepper, ground beef and spicy pepperoni on our Pomodoro sauce topped with Mozzarella cheese.

Hot Wing - $27
 Crispy breaded chicken breast drizzled with Frank's Red Hot, on top of our hot wing sauce topped with Mozzarella cheese.

Mexican Hombre - $27
Chorizo sausage, ground beef, tomatoes, black olives and green onions on our salsa topped with our Mozzarella/Cheddar cheese blend.

 Beef Stroganoff- $26
 Ground beef,sauteed onions and Crimini mushrooms on our garlic/tarragon sour cream sauce topped with mozzarella cheese.

Greek Spyracopoulos - $27
Feta cheese, red onions, black olives, red peppers, tomatoes and fresh spinach on our basil/oregano/garlic extra virgin olive oil topped with mozzarella cheese.

The Pig and the Cow - $28

Ground beef, spicy pepperoni,ham and Chorizo sausage on our Pomodoro sauce topped with Mozzarella cheese.

About our crust and sauces

Crust
Our crust is made fresh with yeast raised dough. The dough is made with extra virgin olive oil, sea salt, two types of flour,  garlic and Sleeman’s Honey Brown Lager.

Pomodoro Sauce
Our slow simmered blend of crushed tomatoes, herbs and spices.

Beef Stroganoff Sauce
The classic Stroganoff sauce of sour cream, tarrgon

Salsa Sauce
A spicy blend of tomatoes, herbs and spices.

Virgin Olive Oil Blends
Extra virgin olive oil, garlic, basil and oregano
Simple and tasty!

 Hot Wing Sauce

A combination of our Pomodoro and Frank's Red Hot Sauce.

Tea Sandwiches

Salmon Salad
Egg Salad
Egg Salad with Capers
Maraschino Cream Cheese
Smoked Lux (Smoked Salmon)
Watercress, Chive and Cucumber
Roast Beef and Stilton
Roasted Red Pepper and Cucumber
Deviled Ham
Artichoke
Ham and Tarragon Mustard
Roquefort Butter and Pear
Watercress and Olive
Shrimp Salad
Crab Salad
Turkey and Orange/Cranberry Compote

Tea sandwiches are $14.99 per dozen.
Event Package: 12.67 per person. This includes 4 Tea sandwiches, 3 dainties and a veggie/pickle selection.
When planning an event allow a minimum of four Tea sandwiches per person.
 

Lunch Menu

Soups
Chicken Noodle
Curried Chicken and Rice
Cream of Roasted Tomato
Vegetable Beef with Israeli Couscous
Cream of Mushroom
$4.64 Each. Minimum order 5 of one style of soup.

Tossed Salad
Green Salad with your choice of  Balsamic/Truffle oil, Yoghurt/Cucumber, Ranch, Green Goddess or let me know what your favourite dressing is.  
$4.98 each. Minimum order 5
 
Composed Salads
A hearty salad with organic greens, cucumbers, red peppers, sweet potato, capers, snap peas, and tomatoes and your choice of one of the following: roasted salmon, poached chicken or  seared steak.
$14.98 Each. Minimum order 5

Salad Nicoise
 A Mediterranean classic, Canned tuna, hard cooked eggs, potatoes, tomato, red onions, olives, capers, red pepper and anchovy fillets with a lemon vinaigrette.
$14.98 Each. Minimum order 5

Sandwiches
Grilled  Focaccia with bacon and avocado
Clubhouse, bacon, turkey, ham, lettuce, tomato & Mayo
Turkey Clubhouse, turkey bacon, turkey, roast beef, lettuce, tomato & Mayo
Roast Beef  with Swiss cheese and smoked paprika mayonnaise
Chicken Mango
Italian, three types of salami, ham, provolone cheese & pickled eggplant
Corned Beef on rye with mustard
Montreal Smoked Meat on pumpernickel with mustard
Braised Beef in Hickory  Barbeque sauce
Cheese and Vegetables
Sockeye Salmon with lemon-dill mayonnaise
Roast turkey with orange-cranberry sauce
Shrimp Salad
Pork Cubano, Citrus and pork and a taste of Cuba
$8.76 Each. Minimum order 5


Sweets & Nibbles

Seasonal Fruit Tray
$3.48 per person. Minimum order 5
Vegetable Tray
$3.19 per person. Minimum order 5
Pickled Veggies and Olive Tray
$3.58 per person. Minimum order 5
Cheese Tray
$3.87 per person. Minimum order 5
Cookie, Square, Slice, Tart & Sweet Tray
$3.99 per person. Minimum order 5
Juice, Soda and Water
$1.79 per bottle or can

We deliver throughout Winnipeg  & Spring field
If you have any dietary concerns please let us know and we make changes. A small charge may occur depending on the changes.
Should you require hot meals please contact us
Prices are subject to change without notice


Hors d’Oeuvres and Canapés  2011Menu

Poultry
Sateh of  Chicken  c/w spicy peanut sauce   $16 per 12 pieces            
Smoked Duck Mousse Canapé c/w  Raspberry Butter    $40  per 30 pieces    
Devilled Eggs  $8 per 12 pieces                                
Foie Gras Mousse     $175 per 20 pieces                            
Duck Confit       $25 per 30 pieces                                                                
Grilled Cinnamon Chicken Skewers  $21 per 24 pieces                                                         
Chicken Liver Terrine  $17 per 20 pieces                        
Honey Mustard Chicken Drummettes  $21 per 24 pieces            

 Hoi sin Ginger Chicken Drummettes      $21 per 24 pieces                                                   

Mini Poppadoms with creamy chicken tikka  $21 per 24 pieces                                                    

 Curried Coconut Chicken Sticks  $21 per 24 pieces                                                       

Lime Marinated Chicken Skewers, c/w Avocado crema dip $25 per 24 pieces                                                                         

Beef, Pork & Lamb
Grilled Lamb Crostini  $20 per 24 pieces                    
Steak Tatar Canapé   $20 per 24 pieces                
Prosciutto Melon Canapé   $18 per 24 pieces                    
Beef Negimaki  $20 per 24 pieces                        
Beef Sate     $20 per 24 pieces                            
Lamb Sate     $22 per 24 pieces                        
Chinese Pork Loin Skewered Bites $20 per 24 pieces            
Lamb Brochettes with mint pesto  $24 per 24 pieces            
Prosciutto, Mozzarella & roasted tomato Terrine  $20 per 20 pieces            
Sesame soy glazed beef sticks  $20 per 24 pieces                                
Orange Ginger pork sticks   $20 per 24 pieces                
Cherubs on horseback      $18 per 24 pieces                
Antipasti de salumi     Starts at $15 per tray
    
Seafood
Shrimp Paste on sugarcane $21per 24 pieces                
Firecracker Shrimp     $21per 24 pieces                        
Crab Profiteroles  $24 per 24 pieces                              
Smoked Salmon mousse  $18 per 24 pieces
Smoked Shrimp canapé  $20 per 24 pieces                
Steamed Shrimp Wontons  $20 per 24 pieces                    
Snow pea wrapped shrimp c/w lemon-dill mayonnaise $23 per 24 pieces
Crab Cakes c/w Creole honey mustard  $24per 24 pieces        
Bacon wrapped shrimp c/w Asian BBQ sauce   $24per 24 pieces    
Scallop Ceviche on a cucumber cup  $25 per 24 pieces
Crabmeat rolls  $20 per 24 pieces                            
Lux Canapé c/w crème Fraiche & caviar   $24 per 24 pieces        
Buckwheat Blinis with sour cream & caviar  starting at $20 per 24 pieces depending on type of caviar
Spicy Shrimp Crostini   $20 per 24 pieces                
Grilled Scallops  $22 per 24 pieces                    
Prosciutto wrapped scallops c/w Béarnaise sauce  $23 per 24 pieces
Thai Shrimp     $20 per 24 pieces                                
Tandoori Shrimp  $20 per 24 pieces                    
Lemon Chilli Shrimp  $20 per 24 pieces    
Smoked Salmon Crepe  Torte $19 per 16 pieces                        
Veggies, Fruit and dips
Grilled herbed polenta  $10 per 24 pieces    
Grilled Potato with curried onion dip  $13 per 24 pieces
Gougeres  (Gruyere cheese puffs)  $14 per 24 pieces
Sun dried tomato & goat cheese tartlet  $18 per 24 pieces
Red pepper mousse      $14 per 24 pieces                            
Blue cheese mousse  $14 per 24 pieces                    
Spanikopita     $16 per 24 pieces                        
Pepper Tray  starts at $14 per tray
Olive tray starts at $14 per tray
Veggie Tray starts at $12 per tray
Tomatillo Salsa and corn chips  in season only, seasonal pricing applies
Hummus and pita $10 per 500g serving                     
Tapenade $16  per 500g serving  
Spinach and artichoke dip with pita chips  $15 per 500 g serving        
Goat cheese and sweet pepper canapé  $15 per 24 pieces            
Sushi  starts at $19 per 24 pieces
Grilled vegetable tray  starts at $13 per tray                    
Fruit brochettes with passion fruit dip  $16 per 24 pieces            
Roast vegetable terrine with goat cheese     $18 per 20 pieces        
Polenta with olive and tomato salsa $16 per 24 pieces                    
Spiced nuts     $12 per 500 g serving                                    

Cheese Service and Baked Savoury
Brie torte with Lux and dill  starts at $12     per wheel                
Cheese tray   starts at $16 per tray
Marinated Bocconcini  $19 per 24 pieces
Baked Brie with caramelized onions  starts at $11 per wheel        
Savoury crackers  $7 per 24 pieces                    
Cheese sticks $8 per 24 pieces                        
Gougeres Curry    $14 per 24 pieces                    
Gougeres Chorizo    $14 per 24 pieces                
Gougeres Gruyere    $14 per 24 pieces                    
Palmiers Parmesan      $14 per 24 pieces                            
Palmiers Prosciutto    $14 per 24 pieces                    
Palmiers Tomato  $14 per 24 pieces                    
Parmesan shortbreads with tomato, feta &olive      $14 per 24 pieces    
Parmesan shortbreads with pesto & goat cheese     $14 per 24 pieces                    
Polenta with Gorgonzola & red onion   $16 per 24 pieces        
Marinated Mozzarella sticks  $19 per 24 pieces                
Tarragon Tomato cookies     $17 per 24 pieces                                

Desserts
Tiny Strawberry shortcakes  in season only, seasonal pricing applies        
Mini apple tatins  $15 per 24 pieces                    
Fig Meringues  in season only, seasonal pricing applies                
Mini Fruit Pavlovas    $16 per 24 pieces                        
Mini Orange Almond sticky cakes     $16 per 30 pieces                
Mini Chocolate Truffle cakes  $18 per 30 pieces                                

Please note: prices are subject to change without notice.

Willow Lane Flowers and Catering
604 Main Street
Oakbank, Manitoba
Ph. 444-3041
Fax: 444-5132
Email: willow This e-mail address is being protected from spambots. You need JavaScript enabled to view it